Biomolecules

Formulas are organized based on their importance in the CAT exam.
1 Vitamins & Deficiency Diseases
2 Carbohydrates & Classification
3 Important Polysaccharide Comparison
4 RNA Nitrogen Bases & Types of RNA
5 Lactose (Milk Sugar)
6 Polysaccharide
7 DNA Double Helix
8 Enzyme Action (Lock-and-Key)
9 Mutarotation
10 Enzymes
11 Vitamin Classification
12 Amino Acid General Structure
13 Glucose Cyclic Structure
14 Glucose Structure (Open Chain)
15 Important Carbohydrate Comparison
16 Important Vitamin Comparison
17 Polymer Classification
18 Nucleic Acid Components
19 Protein Structure Levels
20 Structural Hierarchy
21 Strong Oxidation with Nitric Acid ($$\text{HNO}_3$$)
22 Acetylation with Acetic Anhydride ($$\text{Ac}_2\text{O} / \text{Pyridine}$$)
23 Fructose Structure
24 Osazone Formation
25 Anomers
26 Reaction with $$\text{HCN}$$
27 Peptide Bond:
28 Number of Hydrogen Bonds in DNA
29 Mild Oxidation with Bromine Water ($$\text{Br}_2 / \text{H}_2\text{O}$$)
30 Reducing & Non-Reducing Sugars
31 Reaction with $$\text{NH}_2\text{OH}$$ (Hydroxylamine)
32 D/L Configuration
33 Glycosidic linkage
34 Nucleic Acids (DNA & RNA)
35 Isoelectric Point ($$\text{pI}$$)
36 Essential vs. Non-Essential Amino Acids
37 Sucrose (Invert Sugar)
38 Mutarotation
39 Protein Classification
40 Denaturation
41 Maltose
42 Peptide Bond Formation
43 Amino Acids & Zwitter Ions
44 Biological Functions of Biomolecules
45 Reaction with $$\text{HI} / \Delta$$
46 Nucleic Acids - Structure
47 Important Protein Comparison
48 Classification of Carbohydrates
49 Complementary Base Pairing in DNA