Biomolecules

Formulas are organized based on their importance in the CAT exam.
1 RNA Nitrogen Bases & Types of RNA
2 Vitamins & Deficiency Diseases
3 Mutarotation
4 Lactose (Milk Sugar)
5 Enzyme Action (Lock-and-Key)
6 DNA Double Helix
7 Enzymes
8 Vitamin Classification
9 Important Polysaccharide Comparison
10 Amino Acid General Structure
11 Glucose Cyclic Structure
12 Glucose Structure (Open Chain)
13 Important Carbohydrate Comparison
14 Important Vitamin Comparison
15 Polymer Classification
16 Nucleic Acid Components
17 Protein Structure Levels
18 Structural Hierarchy
19 Strong Oxidation with Nitric Acid ($$\text{HNO}_3$$)
20 Acetylation with Acetic Anhydride ($$\text{Ac}_2\text{O} / \text{Pyridine}$$)
21 Fructose Structure
22 Carbohydrates & Classification
23 Osazone Formation
24 Anomers
25 Reaction with $$\text{HCN}$$
26 Peptide Bond:
27 Number of Hydrogen Bonds in DNA
28 Mild Oxidation with Bromine Water ($$\text{Br}_2 / \text{H}_2\text{O}$$)
29 Reducing & Non-Reducing Sugars
30 Reaction with $$\text{NH}_2\text{OH}$$ (Hydroxylamine)
31 Polysaccharide
32 D/L Configuration
33 Glycosidic linkage
34 Nucleic Acids (DNA & RNA)
35 Isoelectric Point ($$\text{pI}$$)
36 Essential vs. Non-Essential Amino Acids
37 Sucrose (Invert Sugar)
38 Mutarotation
39 Protein Classification
40 Denaturation
41 Maltose
42 Peptide Bond Formation
43 Amino Acids & Zwitter Ions
44 Biological Functions of Biomolecules
45 Reaction with $$\text{HI} / \Delta$$
46 Nucleic Acids - Structure
47 Important Protein Comparison
48 Classification of Carbohydrates
49 Complementary Base Pairing in DNA