Gupta Chat Bhandar is very famous for its
sev puri. A curious customer tries the
recipe for Bhel by mixing Sev, Chatni, and
puffed rice in the ratio 5:3:4. However, on
tasting it, he realizes that the dish was
still not up to the mark, so adds a little bit
of chatni and sev. The ratio of the
respective ingredients is now 4:5:3. If 132
gm of Chatni was added, find the amount
of puffed rice in the Bhel.