7Â years, 6Â months ago
7Â years, 1Â month ago
Hi,
Let's assume initially we had 200 gm of grapes. So, 50 gm is pulp and 150 gm is water. At some stage, water percentage was only 50% of the weight. This also means that the other 50% is pulp.
So, water got reduced to 50gm or 100gm reduction. Thus, percentage reduction is 66%.