SNAP Chemistry questions

SNAP 2011 Chemistry questions

Question 1

The point at which soild, liquid and gaseous forms of a substance co - exist is called

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SNAP 2010 Chemistry questions

Question 1

Amino acids are found in

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SNAP 2009 Chemistry questions

Question 1

It’s known to be used in Egypt in 3000 BC, but its name had been derived from an old French expression. It is made from the fermentation of ethanol in a process that yields its key ingredient, ethanoic acid. What is it?

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SNAP 2008 Chemistry questions

Question 1

What is Dry Ice?

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