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what if two circle touch externally then the number of direct common tangent and transverse common tangent will be

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how can i appeaar for cat in this year

My Progress of watching videos is not getting updated ?

I had taken full course for but not received books

Sure! Here's the copied question from the image:

Arun drove from home to his hostel at 60 miles per hour. While returning home he drove half way along the same route at a speed of 25 miles per hour and then took a bypass road which increased his driving distance by 5 miles, but allowed him to drive at 50 miles per hour along this bypass road. If his return journey took 30 minutes more than his onward journey, then the total distance travelled by him is:

(A) 55 miles
(B) 60 miles
(C) 65 miles
(D) 70 miles

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with which of the following symbols any formula in ms excel started

Wrong solution in DASHCAT 1 DILR.
Hey in the first set about ranking, It was said in the conditions that Olivia had consecutive rank in the three rounds. but In the solution, that's not the case. How can she have 3,5,6 as her ranks? please carify

The irradiation of food kills bacteria and thus retards spoilage. However, it also lowers the nutritional value of many foods. For example, irradiation destroys a significant percentage of whatever vitamin B1 a food may contain. Proponents of irradiation point out that irradiation is no worse in this respect than cooking. However, this fact is either beside the point, since much irradiated food is eaten raw, or else misleading, since ___________.

(A) many of the proponents of irradiation are food distributors who gain from food’s having a longer shelf life

(B) it is clear that killing bacteria that may be present on food is not the only effect that irradiation has

(C) cooking is usually the final step in preparing food for consumption, whereas irradiation serves to ensure a longer shelf life for perishable foods

(D) certain kinds of cooking are, in fact, even more destructive of vitamin B1 than carefully controlled irradiation is

(E) for food that is both irradiated and cooked, the reduction of vitamin B1 associated with either process individually is compounded

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