Study the given table and answer the question that follows.
The table shows quantity of various food items used by a restaurant during four months of a year (in kg).

The quantity of wheat used in the month of July is what percentage of the total quantity of food items used in June?

A

$$29\frac{16}{27}\%$$

B

$$29\frac{17}{27}\%$$

C

$$29\frac{18}{27}\%$$

D

$$29\frac{15}{27}\%$$