In the following passage, some words have been deleted. Read the passage carefully and select the most appropriate option to fill in each blank.

Maybe you’re bored of bananas, apples and grapes and need a fresh produce pick? A nutrient-rich serving of kiwi fruit may be just what you need. A serving of kiwi fruit (2 kiwis) has twice the vitamin C of an orange, (1)______ potassium as a banana and the fibre of a bowl of whole grain cereal—all for less than 100 calories!
The fuzzy fruit is sky-high in both soluble and insoluble fibre, both of which are essential for promoting heart health, (2) _________ digestion and lowering cholesterol levels—that’s a winning trifecta. Kiwi fruit has also been considered a ‘nutritional all-star,’ as Rutgers University researchers found that kiwi fruit has the best nutrient density of 21 commonly consumed fruits.
Along with vitamin C, kiwi fruits are rich in many bioactive compounds that have antioxidant capacity to help protect against free radicals, harmful by-products produced in the body. If you want clean energy, think of kiwi fruit because they’re rich in magnesium, a nutrient essential to (3) ________ food into energy.
A kiwi fruit also doubles as a peeper-keeper by supplying your eyes with protective lutein, a carotenoid that’s concentrated in eye tissues and helps protect against harmful free radicals. Kiwi fruit is also (4) ______ with blood pressure-lowering potassium. In fact, a 100-gram serving of kiwi fruit—that’s about one large kiwi—provides 15% of the Recommended Daily Allowance (RDA) of potassium.
Kiwi fruit has been growing in New Zealand for over 100 years. Once the fruit gained in popularity, other countries started to grow them including Italy, France, Chile, Japan, South Korea and Spain. At first, kiwis were referred to as ‘Yang Tao’ or ‘Chinese Gooseberry,’ but the name was (5) _______ changed to kiwi fruit so that everyone would know where the fruit came from.