In the past, consumers would rarely walk into an ice cream store and order low-fat ice cream. But that isn't the case today. An increasing health consciousness combined with a much bigger selection of tasty low-fat foods in all categories has made low-fat ice cream a very profitable item for ice cream store owners. Which of the following best support the statement ?

A

low-fat ice cream produces more revenue than other low-fat foods.

B

ice cream store owners would be better off carrying only low-fat ice cream.

C

ice cream store owners no longer think that low-fat ice cream is an unpopular item.

D

low-fat ice cream is more popular than other kinds of ice cream.

E

consumers are fickle and it is impossible to please them.