For ‘invert sugar’, the correct statement(s) is(are)
(Given: specific rotations of( +)-sucrose, (+)-maltose, L-(—)-glucose and L-(+)-fructose in aqueous solution are $$+66^\circ, +140^\circ, -52^\circ$$ and $$+92^\circ$$, respectively)

A

‘invert sugar’ is prepared by acid catalyzed hydrolysis of maltose

B

‘invert sugar’ is an equimolar mixture of D-(+)-glucose and D-(-)-fructose

C

specific rotation of‘invert sugar’ is $$—20^\circ$$

D

on reaction with $$Br_2$$ water, ‘invert sugar’ forms saccharic acid as one of the products