Match List I with List II.

List I (Food Items)

A. Cooked rice

B. Onion and garlic

C. Milk

D. Green Coriander

List II (Method of Preservation)

i. Boiling

ii. Wrapping in a damp cloth

iii. Keeping in a open dry place

iv. Putting in a bowl and keeping the bowl in a container with some water

Choose the correct answer from the options given below.

A

A-iii, B-ii, C-i, D-iv

B

A-iv, B-iii, C-i, D-ii

C

A-i, B-ii, C-iii, D-iv

D

A-i, B-iii, C-iv, D-ii