Gupta Chat Bhandar is very famous for its sev puri. A curious customer tries the recipe for Bhel by mixing Sev, Chatni, and puffed rice in the ratio 5:3:4. However, on tasting it, he realizes that the dish was still not up to the mark, so adds a little bit of chatni and sev. The ratio of the respective ingredients is now 4:5:3. If 132 gm of Chatni was added, find the amount of puffed rice in the Bhel.