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MBA
Banking
SSC
Railway
Quantitative Aptitude
Verbal Ability
Logical Reasoning
3 hours, 34 minutes ago
I find Passages of (Psychology and philosophy) difficulty to read and understand and reduce my day confidence and also not interested.So, Is it a good idea to leave the practice off now and also set in cat exam 2025.
2 weeks, 1 day ago
Can u provide me answer of In the Form ABCD to the RC 97 Meritocracy
2 weeks, 2 days ago
does anyone feel that daily target rc s are tougher that cat ones
2 weeks, 3 days ago
I.m a student
3 weeks ago
where can I access cat daily articles
3 weeks, 2 days ago
How the get hard copies included in the course
4 weeks, 1 day ago
My academics are 10th - 10cgpainter - 95.2%btech 7.89 cgpa work exp 2 years a certificate progaramme from university of florida (onsite)
worked for mtn company for 6 months in africa (onsite)
can you please evaluate my profile and how much score would be good enough to get into IIMs
1 month, 2 weeks ago
You are advised no to bec careless, change to voice
2 months, 2 weeks ago
Why it feels very difficult while sum up of all main points to 1 central idea?
3 months ago
The irradiation of food kills bacteria and thus retards spoilage. However, it also lowers the nutritional value of many foods. For example, irradiation destroys a significant percentage of whatever vitamin B1 a food may contain. Proponents of irradiation point out that irradiation is no worse in this respect than cooking. However, this fact is either beside the point, since much irradiated food is eaten raw, or else misleading, since ___________.
(A) many of the proponents of irradiation are food distributors who gain from food’s having a longer shelf life
(B) it is clear that killing bacteria that may be present on food is not the only effect that irradiation has
(C) cooking is usually the final step in preparing food for consumption, whereas irradiation serves to ensure a longer shelf life for perishable foods
(D) certain kinds of cooking are, in fact, even more destructive of vitamin B1 than carefully controlled irradiation is
(E) for food that is both irradiated and cooked, the reduction of vitamin B1 associated with either process individually is compounded
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