Match List I with List II
List I                             List II
A. Saccharin         I. High potency sweetener
B. Aspartame       II. First artificial sweetening agent
C. Alitame             III. Stable at cooking temperature
D. Sucralose         IV. Unstable at cooking temperature
Choose the correct answer from the options given below :

A

A-IV, B-III, C-I, D-II

B

A-II, B-III, C-IV, D-I

C

A-II, B-IV, C-III, D-I

D

A-II, B-IV, C-I, D-III