SSC Stenographer 11th Nov 2021 Shift-2

Instructions

Read the given passage and answer the questions that follow.

I was a chef in the Taj banquet kitchen when the gunshots started that night. Initially, the news was that it was an internal gang war in a neighbourhood nearby and that it would die down soon. It was only at about 10.30 or 11 p.m. that we understood the magnitude of what was going on. We were seven chefs in the kitchen that night, not one of whom left the Taj despite knowing all exit points. By then the shootout had happened at the Wasabi restaurant and all those who had survived were pouring into the banquet hall and kitchen where we were working.

As soon as we had heard about the shootout, we had prepared sandwiches for our surviving guests which we then handed out. After this, we entered the corridor to escort our guests out of the hotel through the back entrance. We had successfully helped a few guests when I saw the left profile of a terrorist in a red cap, who began shooting. I was standing next to a refrigerator, when my head chef and his assistant chef both got shot. There was chaos, panic and fear as our guests started running everywhere — but by then they had opened fire in all directions.

All of a sudden, everything went quiet and that silence was the worst. I tried looking around for survivors, but it was just me. I stayed there for a few hours, until I realised that no help would be coming anytime soon. I looked at the refrigerator where I’d been only a while ago and it had 3 bullet holes in it — I’d narrowly escaped death, but it was horrifying to see that my guests and colleagues hadn't been as lucky. I won't look back on that day as just a terrorist attack, but a day when many brave individuals looked death in the eye to help others.

Question 191

By saying that many ‘looked death in the eye’ the narrator means they:

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Question 192

‘All of a sudden, everything went quiet and that silence was the worst.’ The narrator felt so because:

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Question 193

The shootout first started in:

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Question 194

Which of the following did the hotel staff do?
a) Served snacks to the guests
b) Escorted guests out of the hotel
c) Escorted guests to their rooms
d) Looked around for survivors
e) Ran here and there in fear and panic
f) Ran out of the hotel to save themselves

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Question 195

On the day of the shootout:

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Instructions

Read the following passage and answer the questions given that follow.

An excavation of ancient Babylon revealed evidence that Babylonians were making soap around 2800 B.C. This is the first concrete evidence we have of soap-like substance. The early soap makers were Babylonians, Mesopotamians, Egyptians, as well as the ancient Greeks and Romans. All of them made soap by mixing fat, oils and salts. Soap wasn't made and used for bathing and personal hygiene but was rather produced for cleaning cooking utensils or goods or was used for medicine purposes. The early references to soap making were for the use of soap in cleaning wool and cotton used in textile manufacture and was used medicinally for at least 5000 years.

Soap is a product for cleaning made from natural ingredients that may include both plant and animal products, including items as: animal fat, such as tallow or vegetable oil, such as castor, olive, or coconut oil. Soap supposedly got its name from Mount Sapo in Rome. The word ‘sapo’, Latin for soap, first appeared in Pliny the Elder's Historia Naturalis. The first soap was made by Babylonians around 2800 B.C.

Soap making history goes back many thousands years. In the early beginnings of soap making, it was an exclusive technique used by small groups of soap makers. The demand for soap was high, but it was very expensive and there was a monopoly on soap production in many areas. Back then, plant byproducts and animal and vegetable oils were the main ingredients of soap. The price of soap was significantly reduced in 1791 when a Frenchman by the name of LeBlanc discovered a chemical process that allowed soap to be made cheaply and sold for significantly less money.

More than 20 years later, another Frenchman identified relationships between glycerin, fats and acid — what marked the beginning of modern soap making. With this discovery of another method of making soap, soap became even less expensive. Since that time, there have been no major discoveries and the same processes are used for the soap making we use and enjoy today.

Advances came as the science of chemistry developed because more was understood about the ingredients. In the mid-nineteenth century, soap for bathing became a separate commodity from laundry soap, with milder soaps being packaged, sold and made available for personal use. Liquid hand soaps were invented in the 1970s and this invention keeps soaps in the public view.

Today, there are many different kinds of soaps made for a vast array of purposes. Soap is available for personal, commercial and industrial use. There is handmade, homemade and commercially produced soap, there is soap used to wash clothes, dishes and cars, there is soap used for your pet, soap for your carpet and also soap for your child.

Question 196

The main theme of the passage is:

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Question 197

After reading the passage it can be inferred that soap was first made by:

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Question 198

In early days, soap was NOT used for:

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Question 199

Till the eighteenth century, which ingredient was NOT used in making soap?

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Question 200

Soap became less expensive in the early 19th century because:

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