For the following questions answer them individually
Which of the following chemicals is used as a preservative to slow browning and discolouration in foods and beverages during preparation, storage and distribution?
Which of the following reforming societies believed Vedas to be the fountain of all the knowledge?
The Second Five-Year Plan (1956-61) had a major goal of achieving which of the following targets?
Which of the following is another name for starch found mainly in the pulp of seeds, fruits, tubers, roots and stems of plants, especially in corn, potatoes, wheat and rice?
Which of the following systems of the Delhi sultanate had a influence on the Bahmani and Vijayanagar kingdoms?
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